Why off-season longan production.?

Longan fruit out off-seasons the price is much better than Longan harvest on naturally.Because the demand on the market need more while productions is small amount not sufficient up to requirement of customer is high Due to the small amount of product ,while longan harvest on the naturally of productivity too much of each year.The Price of Longan is too low on the market that why many of the owner Longan plant doing and planing to Product Longan out of season. If it’s off-season longan production in the month. November to early February. The price is quite so good. Since the festival falls on Christmas Day, New Year and Chinese New Year. Most of the fruit out of season, so popular in the months from May to July. To be harvested in November and early February This is the market demand so high. And made popular during the off-season longan. November is the month prior to harvest the fruits of nature will come to market is the month from May to June. Forced to bloom early, so be prepared to complete. Before you pour the water project potassium chlorate. The rate of appropriate learning techniques and seed production in each season. To be successful. The off-season longan production procedure 1. The preparation and pruning. 2 to induce flowering. 3 treatment for yield and quality. 4 harvest and post harvest. It is important to prepare for the seed to stimulate the leaves and branches are completely ready to bloom. Productivity and quality. For pruning fruit should be cut as soon as possible after harvest. By cutting the main stem of the bush in the middle of the 2-3 tree to tree fruits. Receive more light. It also helps slow down the height of the tree. Then cut the branch or twig mast dew. Branches that are not light, branch is not complete. And cut the branches that are diseased or insect-damaged leaves. The remaining branches are about 60% of the canopy of the trees. The benefits of pruning are as follows. 1. Accelerate fruit bud This has resulted in fruit trees recover faster. The new act. To collect food for the flowers to the following season.